Operated vineyard surface: 31 ares
Exposure: East
Soil: gravel clay-limestion
Localisation : At an altitude of 275 metres, surrounded by forest
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Crayfish gratin, roast monkfish