Operated vineyard surface: 58 ares
Exposure: East
Soil: gravel clay-limestion
Localisation : top of the hillside
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Veal chop with truffle sauce, lobster with citrus fruits