17/20 – Bourgogne Aujourd’hui
91/100 – Jasper Morris
88-91/100 – Allen Meadows
89-91/100 – Jasper Morris
88/100 – The World of Fine Wine
15,5/20 – Bourgogne Aujourd’hui
91/100 (Gold Medal) – Concours International de Lyon
90/100 (Silver Medal) – Decanter World Wine Awards
17,25/20 – 95/100 – VertdeVin Magazine
95-96/100 – VertdeVin
93/100 (Silver Medal) – Decanter World Wine Awards
Operated vineyard surface: 3 hectares
Exposure: South / South-West
Soil: clay-limestone
Location: middle of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 months in new oak barrels (40%) and in oak barrels of one or two years.
Confit leg lamb, piece of beef, veal
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