Operated vineyard surface: 1,12 hectares
Exposure: East / South-East
Soil: hard Jurassic limestone
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 19 months.
Langoustines in carpaccio, Bresse poultry with morels