Operated vineyard surface: 53 ares
Exposure: East
Soil: : well-drained clay-limestone composed of Jurassic limestone scress
Localisation : début et milieu de coteau
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Seafish pie, Bresse chicken with creamy sauce