Operated vineyard surface: 2,8 hectares
Exposure: East / South-east
Soil: brown clay-limestione, limestone alluviums
Location: from middle to bottom of the hillside
Grapes for the 5 plots are pressed, vinified and aged separatly. After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 12 to 15 months.
Asparagus, Burbot lobster sauce