92/100 – Jasper Morris
93/100 (Grand Gold) – Frankfurt International Trophy
16/20 – Bourgogne Aujourd’hui
90/100 – Magazine VertdeVin
88-91/100 – Jasper Morris
98/100 (Gold Medal) – Concours International de Lyon
92/100 (Gold Medal) – Frankfurt International Trophy
89-92/100 (4/5 stars) – Jasper Morris
90-91/100 – VertdeVin
92/100 – VertdeVin
16,5/20 – Bourgogne Aujourd’hui
89-92/100 – Jasper Morris
16,5/20 – Bourgogne Aujourd’hui
90/100 – The World of Fine Wine
90/100 – Jasper Morris
Operated vineyard surface: 2,8 hectares
Exposure: East / South-east
Soil: brown clay-limestione, limestone alluviums
Location: from middle to bottom of the hillside
Grapes for the 5 plots are pressed, vinified and aged separatly. After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 12 to 15 months.
Asparagus, Burbot lobster sauce
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