Operated vineyard surface: 2.63 hectares
Exposure: East / South-East
Soil: marly limestone
Location: top of the hillside
The plant material added to the quality of the terroir and the exposure of Clos des Chênes gives small concentrated grapes, requiring less intervention during vinification. After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (30%) and in oak barrels of one or two years.
Rabbit sauce chasseur, Saint-Nectaire cheese