Operated vineyard surface: 0.87 hectares
Exposure: East
Soil: hard Jurassic limestone composed of limestone screes and marls
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels for 10 to 15 days. Then, the wine is ageing on lees for 15 months.
Risotto with porcini mushrooms, refined Comté cheese, langoustine carpaccio