93-94/100 – Vert de Vin
17/20 – Bourgogne Aujourd’hui
92/100 – Allen Meadows
Vinification and Ageing
Wine and food pairing
Operated vineyard surface: 1.43 hectares Exposure: East Soil: sandy clay-limestone Location: middle of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (35%) and in oak barrels of one or two years.
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