This convivial event allows the faithful friends of the Château de Meursault and Marsannay to taste the finest climats of our domains and enjoy old vintages that have been preserved in our cellars.
On Saturday, October 20th 2018, the friends of the Château are welcomed in the Orangerie from 18:30 and then go down to the cellar in order to taste a wine on the barrels. The large gastronomic dinner is orchestrated by the Master Chef Frédéric Doucet, l’Hôtel de La Poste, one Michelin star, in Charolles (Saône et Loire). During this dinner, the wines of the Château de Meursault and Marsannay are served for a perfect wine pairing !
Book your day on www.chateau-meursault-marsannay.com with the code PAULEE18.