Operated vineyard surface: 12,12 ares
Exposure: South
Soil: From the very chalky marl of Pernand’s alteration
Location: middle of a steep slope (≈ 25%)
After manual sorting, pressing and settling, the alcoholic fermentation takes place in barrels for 15 days, then the wine is aged on the lees for 15 months in oak barrels, 30% new barrels and barrels of one or two wines. During the first 3 months, stirring of the lees every two weeks to bring richness and complexity.
Wild mushroom risotto, Seafood platter, Grilled trout with seasonal vegetables
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