Operated vineyard surface: 85 ares
Exposure: East / South-East
Soil: hard well-drained Jurassic limestone
Location: from top to middle of the hillside
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Papillot of Saumon with white butter, fresh pasta with truffle