Operated vineyard surface: 18,20 ares
Exposure: East – South/East
Soil: limestone and gravel composed of Jurassic limestone screes
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Lean fish with white butter, Oyster sabayon, Mont d’Or Cheese