Operated vineyard surface: 2.4 hectares Exposure: East / South-East Soil: clay-limestone and gravel (Les Toussaints), deep clay-limestone (Les Tuvillains), shallow clay-limestone (Les Avaux) Location: from middle to bottom of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (35%) and in oak barrels of one or two years.
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