With over 1000 years of history, Château de Meursault follows an approach of excellence in respect of nature, the environment and the climates. With the 2022 vintage, the entire vineyard of Château de Meursault is conducted in organic farming.
Our curated vines produce the best grapes representing our varied terroirs They make the best quality juices, due to a natural and precise vinification and ageing process. A demanding environmental approach leading to organic certification with the 2022 vintage.
In this mythical place in Burgundy, you will discover the history of our estate, have the opportunity to sample a selection of our many award winning wines and discover our winemaking process as well as our agroecological commitment, which supports sustainable viticulture.
Faced with the immense challenge of global warming, everything is being done to improve biodiversity, promote living soils and help reduce the greenhouse effect. Thanks to the practice of agroecology and eco-responsible actions, we seek to transmit an exceptional heritage in perfect condition.
On Saturday, 11th October, we will celebrate the 21st edition of Paulée du Château de Meursault. Chefs David Le Comte and Nicolas Isnard, from L’Auberge de La Charme in Prenois, 1 Michelin star, will transport you with their cuisine combining gourmet delights and conviviality, perfectly paired with our finest wines.
For more information, contact us:
➡️ commande@chateau-meursault.com
➡️+33 3 80 26 22 75
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