CASTLES can be found everywhere in Bordeaux. A few can also be found in Burgundy. But it’s not the castles that have made the region’s reputation, which is more based on its terroirs, its winemakers and its wine-trading houses. In fact, in Burgundy, there’s almost a tendency to look down on them. And yet, they do make wine there, and not any less good than elsewhere. Perhaps even better? This is undoubtedly the ambition of Stéphane Follin-Arbelet, who welcomed us in mid-July.
Our curated vines produce the best grapes representing our varied terroirs They make the best quality juices, due to a natural and precise vinification and ageing process. A demanding environmental approach leading to organic certification with the 2022 vintage.
