With over 1000 years of history, Château de Meursault follows an approach of excellence in respect of nature, the environment and the climates. Since the 2022 vintage, the entire vineyard of Château de Meursault is conducted in organic farming.
THE WINES
Our curated vines produce the best grapes representing our varied terroirs They make the best quality juices, due to a natural and precise vinification and ageing process. A demanding environmental approach leading to organic certification.
In this mythical place in Burgundy, you will discover the history of our estate, have the opportunity to sample a selection of our many award winning wines and discover our winemaking process as well as our agroecological commitment, thanks to a tour in our cellars and our forest garden.
Faced with the immense challenge of global warming, everything is being done to improve biodiversity, promote living soils and help reduce the greenhouse effect. Thanks to the practice of agroecology and eco-responsible actions, we seek to transmit an exceptional heritage in perfect condition.
With 75 certified organic climates up to the bottling, the renovation of the Château, the winery and the historic cellars operating exclusively on energy from geothermal energy, we are proud to pursue our goal of reducing greenhouse gases by 50% by 2030 and 100% by 2050 in accordance with the Paris agreements signed in November 2015.
NEWS
22nd Paulée at Château de Meursault
On Saturday, October 17, 2026, we will celebrate the 22nd edition of the Château de Meursault Paulée. Chef Louis Philippe Vigilant—of the 2-Michelin-starred Relais & Châteaux Bernard Loiseau—will take you on a culinary journey, blending gourmet excellence with conviviality in perfect harmony with our finest wines.
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