Emmanuel Escutenaire, Cellar Master, tells us the bottling of our white Premiers and Grands Crus.
Each “Climat” has its own identity. We try to express it with sincerity and precision.
Some find their balance in the roundness thanks to a higher proportion of new barrels, while others express themselves fully in the tension and freshness that we want to preserve.

“𝑇ℎ𝑒 𝑡𝑒𝑟𝑟𝑜𝑖𝑟 𝑑𝑒𝑓𝑖𝑛𝑒𝑠 𝑖𝑡𝑠 𝑜𝑤𝑛 𝑟ℎ𝑦𝑡ℎ𝑚. 𝑊𝑒 𝑡𝑎𝑠𝑡𝑒 𝑒𝑎𝑐ℎ 𝑐𝑢𝑣𝑒́𝑒 𝑒𝑣𝑒𝑟𝑦 𝑚𝑜𝑛𝑡ℎ, 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑡𝑎𝑠𝑡𝑖𝑛𝑔 𝑑𝑒𝑡𝑒𝑟𝑚𝑖𝑛𝑒𝑠 𝑡ℎ𝑒 𝑟𝑖𝑔ℎ𝑡 𝑚𝑜𝑚𝑒𝑛𝑡 𝑓𝑜𝑟 𝑏𝑜𝑡𝑡𝑙𝑖𝑛𝑔.”

After 18 months of ageing, Meursault Premier Cru Les Charmes-Dessus, Charmes, Perrières and the Corton-Charlemagne Grand Cru are sub-stratified, then stabilised for two months in stainless steel vats to harmonize the cuvée. Light fining and gentle filtration complete their brilliance.