Château de Marsannay was pleased to welcome you to its second “Paulée de Noël“. It was a convivial occasion dedicated to sharing, gastronomy and fine wines.
For this event, guests were served an exceptional dinner by Chef Christophe Quéant, a one-star Michelin chef from Le Carmin restaurant in Beaune. The refined dishes were matched by a festive selection of the finest Châteaux wines.
Many thanks to all those who took part in this memorable evening.
