{"id":1381635,"date":"2024-10-29T09:12:10","date_gmt":"2024-10-29T08:12:10","guid":{"rendered":"https:\/\/www.chateau-meursault.com\/?p=1381635"},"modified":"2024-10-29T09:31:57","modified_gmt":"2024-10-29T08:31:57","slug":"looking-back-on-the-20th-paulee-du-chateau-de-meursault","status":"publish","type":"post","link":"https:\/\/www.chateau-meursault.com\/en\/looking-back-on-the-20th-paulee-du-chateau-de-meursault\/","title":{"rendered":"Looking back on the 20th Paul\u00e9e du Ch\u00e2teau de Meursault"},"content":{"rendered":"

This Saturday 26th October, the guests of this exclusive edition began the evening with a cellar tour while tasting a Corton Grand Cru Les Mar\u00e9chaudes 2023<\/strong>, followed by an aperitif in the Ch\u00e2teau\u2019s Grands Salons, with a Clos du Ch\u00e2teau 2019<\/strong> served in magnum.<\/strong><\/p>\n

The art of the dining was at a very high level with the Chef William Frachot<\/strong>. Double Michelin-starred and recognized as a \u201cTable de Prestige\u201d by Gault & Millau for his restaurant Le Chapeau Rouge in Dijon<\/strong>, The Chef offered a sophisticated menu featuring local and seasonal products.<\/p>\n

The meal was served with wines from Ch\u00e2teau de Meursault and Ch\u00e2teau de Marsannay, including the first vintage of Beaune Premier Cru Tuvilains 2022.<\/strong> This wine was tasted with one of the Chef’s signature dishes: \u00ab Ma r\u00e9conciliation avec le chou-fleur \u00bb. <\/em>Before the meal, William Frachot shared his creative vision and the inspirations behind his conceptions.<\/p>\n

Thank you to all the teams for making this edition unforgettable.<\/p>\n

Special distinction for V\u00e9ronique and Thouria, who have participated to the Paul\u00e9e du Ch\u00e2teau since the very first edition!<\/strong><\/em> \u2b50\ufe0f<\/p>\n

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This Saturday 26th October, the guests of this exclusive edition began the evening with a cellar tour while tasting a Corton Grand Cru Les Mar\u00e9chaudes 2023, followed by an aperitif in the Ch\u00e2teau\u2019s Grands Salons, with a Clos du Ch\u00e2teau 2019 served in magnum. The art of the dining was at a very high level […]<\/p>\n","protected":false},"author":2,"featured_media":1379687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Looking back on the 20th Paul\u00e9e du Ch\u00e2teau de Meursault","_seopress_titles_desc":"This Saturday 26th October, the guests of this exclusive edition began the evening with a cellar tour while tasting a Corton Grand Cru Les Mar\u00e9chaudes 2023, followed by an aperitif in the Ch\u00e2teau\u2019s Grands Salons, with a Clos du Ch\u00e2teau 2019 served in magnum.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"Corton,Meursault,Paul\u00e9e,Chef,William Frachot,Michelin,Le Chapeau Rouge,Marsannay,Beaune,Premier Cru,dishes,celebration,cellar","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"page_builder":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1381635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/posts\/1381635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/comments?post=1381635"}],"version-history":[{"count":0,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/posts\/1381635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/media\/1379687"}],"wp:attachment":[{"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/media?parent=1381635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/categories?post=1381635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateau-meursault.com\/en\/wp-json\/wp\/v2\/tags?post=1381635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}