Price :On request
Capacity :30 to 350 people
The Dîner Gastronome formula includes :
- A tour in the cellars of the Château.
- An aperitif in the Conservatory accompanied by 1 wine from the domain.
- The meal of 3 or 4 dishes depending on the selected menu.
- 3 wines to be served with the dinner.
- The printing of the special menu.
All our formulas include the following:
Half-day rental of the reception hall, tables and chairs.
We have asked three of our Chefs to create the menus that would impress your guests. The menu and the dishes are the same for all the participants. If there are vegetarians, vegans or people on a particular diet, we are able to propose them some special menus.